| SAAAKAAAAM BOZAAAAA |
| moonchild |
Kako se pravi Boza?
Ova prassanje go postaviv vo forumot za makedonska kujna no nemam dobieno odgovor pa se nadevav deka nekoj od ovoj forum kke mozze da mi dade recept.
Ajde kke ve molam ako znae nekoj neka mi napisse.
Odnapred vi BLAGODARAM! [;)] |
| mayauk |
samo li na trudnici im e dozvoleno da pijat boza? |
| OooOo |
kje viknesh 30 cigani so zeleni zubi. Kje im dadesh da djvakaat leb edno 2 saati. Kje im dadesh kazan so voda za da go pljukaat lebot tamu. Koga kje se muflosa sve toa, kje zemesh cedalka sve toa lepo da se iscedi, zasladuvash po zhelba i posle toa flashirash u flashi po izbor.
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| fio |
и ќе додадеш малце свеж квасец :) |
| graf |
llelel moonchild kako mozhiz da pieis boza ??? Yukk
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| mayauk |
boza e najubav pijalok! |
| kopacot |
dan ste vie vo drugo stanje pa boza so vi se pripi ?[:p] |
| graf |
najubav pijalok e mleko od kraza :) |
| mafisKumA |
quote:
Originally posted by OooOo
kje viknesh 30 cigani so zeleni zubi. Kje im dadesh da djvakaat leb edno 2 saati. Kje im dadesh kazan so voda za da go pljukaat lebot tamu. Koga kje se muflosa sve toa, kje zemesh cedalka sve toa lepo da se iscedi, zasladuvash po zhelba i posle toa flashirash u flashi po izbor.
po tvojava recepta se najdov samo voda mi fali [:(],
sne u golema kriza za voda momentalno imame drought [:(]
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| OooOo |
ako ste vo kriza nemora voda da koristish, mozhesh antifrizot od kola da go stavish, mozhesh so kutljacha od wc sholja da vadish voda .. seedno e .. bilo kakva technost se stava. Toa ne e mnogu bitno poshto posle toa receptot vika vaka -> kje zemesh cedalka sve toa lepo da se iscedi, zasladuvash po zhelba i posle toa flashirash u flashi po izbor.
znachi sve e do cedenjeto i zasladuvanjeto .. ne e bitno ni dali vo prigotvuvanjeto imash na raspolaganje 20, 30 ili 50 cigani. Vazhno lebot dobro da se izdjvaka pred toa.
Ziveli [;)]
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| NARCIS` |
hahaha dobar recept :)) |
| mafisKumA |
OooOo aj ke probam da je napram za vikend, valda so antifriz ke uspem [:p][:p]
stay tuned, same bat time same bat channel [:p] for the results [:p][:p]
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| slasa |
mafis da ne si vo drugo stajne :-))
trudni zeni piele boza a so gluvci se praela .. gluvcite morale da skisnat vo bozzata pokusna ke bila |
| moonchild |
Go najdov receptot za Boza (blagodarenie na eden cclen od Ajvar.com)
Za site one koi sakaat recept eve vi:
Boza (Millet-Ale)
Ingredients:
5 l cups water
2 cups flour
2 cups sugar
1 cups boza or home-made ferment
1-2 tbsp. slightly roasted flour
1 cup tepid water
1 tbsp. sugar
Directions:This is a popular Bulgarian drink typical also of other Balkan countries. The boza is a thick, fermented beverage (containing up to 4 percent alcohol) with a sourish or sweetish taste. The boza is made of various kinds of flour (barley, oats, corn, wheat), but boza of best quality and taste is made of millet flour. Roast slightly the flour (to become rosy in colour). Take care not to get it burnt. Mix it with a bit of lukewarm water. Pour the mixture into the pot filled with the rest of the water and put it on the plate. Add the sugar and leave the liquid to boil stirring it once in a while. Keep boiling for 5-6 minutes still stirring. Remove the pot from the fire and let it cool. Add 1 teacupful of boza or 1 teacupful of the home-made ferment. Leave the mixture in a warm place for 2-3 days to cause firmentation. When the boza is ready, pour it in bottles and store in a cool place (refrigerator). How to make the boza ferment:Mix the slightly roasted flour (take care to keep it from burning) with the water and stir well. Add the sugar. Leave the mess in a warm place for 2-3 days to ferment, stirring it from time to time. Note: The teacupful of boza or home-made ferment can be replaced by 6-7 moistened and crumbled slices of wholemeal bread /or toast/, or by 6-7 spoonfuls of leaven. In this case before storage the boza has to be filtered (without pressing). There is reason to suppose that for causing fermentation it is also possible to use a mixture of a little bit of yeast, water or milk, and a teaspoonful of sugar, left beforehand to rise. Obviously, to become a good boza maker one has to experiment. |
| OooOo |
bugarska boza so nasha boza nema blage veze .. i ne veruvam deka e bugarski recept bozata
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