Turli tava
Turli tava
moonchild Mnogu mi e milo ssto nekoj odluccil da otvori vakov forum. Jas navistina neznam da gotvam (osobeno tipiccno makedonski jadenja) no sepak ne se plassam da se obidam. :-) Kke mozze li nekoj da mi napisse kako se prigotvuva turlitava i ssto se e potrebno za toa. Isto taka me interesira kako se potkiseluva zelka za sarma. Beskrajno blagodaram, Moonchild ps. Dokolku znaete za nekoj makedonski sajt so makedonski recepti ve molam da mi go kazzete!
Thunder from down under Ovde Moonchild mozhish da najdish makedonski recepti,ne samo makedonski imat isto od cela evropa http://www.cbel.com/european_recipes Prv pat slusham za turlitava,sho e? eveti eden pecept za sarma :)) Sarma Ingredients needed pickled cabbage leaves rice in a cup of coffee 2-3 onion pieces 0.5 kg. mixed ground beef oil, red pepper, pepper, salt, spices 250 gr. steamed meat How to prepare Cut the onion into small pieces and fry it on oil. Add the ground meat, red pepper, pepper, salt, spices the rice also. Then use the mixture to stuff the pickled cabbage leaves. Line them up in a pot, but first line up pickled cabbage leaves at the bottom of the pot. Put the steamed meat in between the stuffed cabbage leaves. Spill over some hot water and boil it on a silent fire, and then put them in the oven to bake. By the end of the baking, you can add come oil and red pepper (which have been fried before). Cover the pieces with pickled cabbage leaves. Make sure it ends up dry and not very moist.
moonchild WOW!!!!!!!! Sajtov e odliccen!!!!!! Mnogu ti blagodaram Thunder, Moonchild