| Thunder from down under |
Ovde Moonchild mozhish da najdish
makedonski recepti,ne samo makedonski
imat isto od cela evropa
http://www.cbel.com/european_recipes
Prv pat slusham za turlitava,sho e?
eveti eden pecept za sarma :))
Sarma
Ingredients needed
pickled cabbage leaves
rice in a cup of coffee
2-3 onion pieces
0.5 kg. mixed ground beef
oil, red pepper, pepper, salt, spices
250 gr. steamed meat
How to prepare
Cut the onion into small pieces and fry it on oil. Add the ground meat, red pepper, pepper, salt, spices the rice also. Then use the mixture to stuff the pickled cabbage leaves. Line them up in a pot, but first line up pickled cabbage leaves at the bottom of the pot. Put the steamed meat in between the stuffed cabbage leaves. Spill over some hot water and boil it on a silent fire, and then put them in the oven to bake.
By the end of the baking, you can add come oil and red pepper (which have been fried before). Cover the pieces with pickled cabbage leaves. Make sure it ends up dry and not very moist.
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